APA (7th ed.) Citation

Vafina, A., Proskurina, V., Vorobiev, V., Evtugin, V. G., Egkova, G., & Nikitina, E. Physicochemical and Morphological Characterization of Potato Starch Modified by Bacterial Amylases for Food Industry Applications. Wiley.

Chicago Style (17th ed.) Citation

Vafina, Adel, Victoria Proskurina, Vyacheslav Vorobiev, Vladimir G. Evtugin, Galina Egkova, and Elena Nikitina. Physicochemical and Morphological Characterization of Potato Starch Modified by Bacterial Amylases for Food Industry Applications. Wiley.

MLA (9th ed.) Citation

Vafina, Adel, et al. Physicochemical and Morphological Characterization of Potato Starch Modified by Bacterial Amylases for Food Industry Applications. Wiley.