THE IMPORTANCE OF PRODUCTION AND IMPORT FOR ENSURING FOOD AVAILABILITY IN ROMANIA

The paper analyzed the importance of production and import in food availabilities in Romania in the period 2015- 2020,using the data provided by National Institute of Statistics. the following indicators were studied: total consumption, consumption per inhabitant, production, production/consumption...

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Bibliographic Details
Main Author: Agatha POPESCU
Format: Article
Language:English
Published: University of Agricultural Sciences and Veterinary Medicine, Bucharest 2022-01-01
Series:Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Online Access:https://managementjournal.usamv.ro/pdf/vol.22_1/Art61.pdf
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