THE IMPORTANCE OF PRODUCTION AND IMPORT FOR ENSURING FOOD AVAILABILITY IN ROMANIA
The paper analyzed the importance of production and import in food availabilities in Romania in the period 2015- 2020,using the data provided by National Institute of Statistics. the following indicators were studied: total consumption, consumption per inhabitant, production, production/consumption...
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| Main Author: | Agatha POPESCU |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2022-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.22_1/Art61.pdf |
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