APA (7th ed.) Citation

Garcia-Llobodanin, L., Pazos, B., Pirotti, C., Rossido, A., Stirling, H., Arcia, P., & Billiris, A. Effect of tempering on the milling quality, pasting properties and sensory attributes of two Uruguayan long-grain rice varieties. Elsevier.

Chicago Style (17th ed.) Citation

Garcia-Llobodanin, Laura, Belén Pazos, Catalina Pirotti, Agostina Rossido, Horacio Stirling, Patricia Arcia, and Alejandra Billiris. Effect of Tempering on the Milling Quality, Pasting Properties and Sensory Attributes of Two Uruguayan Long-grain Rice Varieties. Elsevier.

MLA (9th ed.) Citation

Garcia-Llobodanin, Laura, et al. Effect of Tempering on the Milling Quality, Pasting Properties and Sensory Attributes of Two Uruguayan Long-grain Rice Varieties. Elsevier.