Comparison of Extracellular Metabolites and Antioxidant Activity of Different Strains of Wolfiporia hoelen (Fr.) Y.C. Dai &V. Papp

Comparison of Extracellular Metabolites and Antioxidant Activity of Different Strains of Wolfiporia hoelen (Fr.) Y.C. Dai &V. Papp

This study examined the differences in the extracellular metabolites and in vitro antioxidant activity of 8 strains of Wolfiporia hoelen (Fr.) Y.C. Dai &V. Papp and conducted their comprehensive evaluation using principal component analysis (PCA). To investigate the major antioxidant compone...

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Bibliographic Details
Main Author: TAN Yun, SHEN Airong, SHEN Baoming, YU Jinxiu, LIU Lina, LI Sainan, TAN Zhuming
Format: Article
Language:English
Published: China Food Publishing Company 2024-12-01
Series:Shipin Kexue
Subjects:
wolfiporia hoelen (fr.) y.c. dai &v. papp; extracellular metabolites; antioxidant activity; kaempferol-3-o-(6-galloyl)glucoside; α-cyano-4-hydroxycinnamic acid; principal component analysis; widely targeted metabolomics
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-24-017.pdf
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