Guerreiro, A. C., Gago, C., Passos, D., Martins, J., Cruz, S., Veloso, F., . . . Antunes, M. D. Edible Coatings Enhance Storability and Preserve Quality of Kiwiberry (<i>Actinidia arguta</i> L.) cv. Ken’s Red. MDPI AG.
Chicago Style (17th ed.) CitationGuerreiro, Adriana C., Custódia Gago, Dário Passos, Jaime Martins, Sandra Cruz, Fernão Veloso, Rui Guerra, and Maria D. Antunes. Edible Coatings Enhance Storability and Preserve Quality of Kiwiberry (<i>Actinidia Arguta</i> L.) Cv. Ken’s Red. MDPI AG.
MLA (9th ed.) CitationGuerreiro, Adriana C., et al. Edible Coatings Enhance Storability and Preserve Quality of Kiwiberry (<i>Actinidia Arguta</i> L.) Cv. Ken’s Red. MDPI AG.
Warning: These citations may not always be 100% accurate.