LANG Fanfan, X. Y. Effects of different brewing techniques on the contents of acetoin and ligustrazine in Shanxi aged vinegar. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationLANG Fanfan, XIA Yaoyao. Effects of Different Brewing Techniques on the Contents of Acetoin and Ligustrazine in Shanxi Aged Vinegar. Editorial Department of China Brewing.
MLA (9th ed.) CitationLANG Fanfan, XIA Yaoyao. Effects of Different Brewing Techniques on the Contents of Acetoin and Ligustrazine in Shanxi Aged Vinegar. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.