Canned goods from pacific saury - a source of polyunsaturated fatty acids of the omega-3 family
Lipid fatty acids composition for muscle tissue of pacific saury is determined in dependence on the fish body size. The percentage is 40.97 % of monounsaturated fatty acids and 34.20 % of polyunsaturated fatty acids for small-sized fish and 43.87 % and 31.09 %, respectively, for large-sized fish. Th...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Transactions of the Pacific Research Institute of Fisheries and Oceanography
2017-12-01
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| Series: | Известия ТИНРО |
| Subjects: | |
| Online Access: | https://izvestiya.tinro-center.ru/jour/article/view/346 |
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