(BIOHAZ), E. P. o. B. H., Allende, A., Alvarez‐Ordóñez, A., Bortolaia, V., Bover‐Cid, S., Cesare, A. D., . . . Botteon, A. Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 2 – A dynamic mass balance model for handling and processing operations in ffFVH using water. Wiley.
Chicago Style (17th ed.) Citation(BIOHAZ), EFSA Panel on Biological Hazards, et al. Microbiological Hazards Associated with the Use of Water in the Post‐harvest Handling and Processing Operations of Fresh and Frozen Fruits, Vegetables and Herbs (ffFVH). Part 2 – A Dynamic Mass Balance Model for Handling and Processing Operations in FfFVH Using Water. Wiley.
MLA (9th ed.) Citation(BIOHAZ), EFSA Panel on Biological Hazards, et al. Microbiological Hazards Associated with the Use of Water in the Post‐harvest Handling and Processing Operations of Fresh and Frozen Fruits, Vegetables and Herbs (ffFVH). Part 2 – A Dynamic Mass Balance Model for Handling and Processing Operations in FfFVH Using Water. Wiley.