APA (7th ed.) Citation

Mbaeyi-Nwaoha, I. E., Uzoigwe, A. C., & Onyeaka, H. Quality Evaluation of Herbal Yoghurt Produced Using Cinnamon (Cinnamon cassia), Garlic (Allium sativum) and Ginger (Zingiber officinale). Wiley.

Chicago Style (17th ed.) Citation

Mbaeyi-Nwaoha, Ifeoma Elizabeth, Augustina Chinechendu Uzoigwe, and Helen Onyeaka. Quality Evaluation of Herbal Yoghurt Produced Using Cinnamon (Cinnamon Cassia), Garlic (Allium Sativum) and Ginger (Zingiber Officinale). Wiley.

MLA (9th ed.) Citation

Mbaeyi-Nwaoha, Ifeoma Elizabeth, et al. Quality Evaluation of Herbal Yoghurt Produced Using Cinnamon (Cinnamon Cassia), Garlic (Allium Sativum) and Ginger (Zingiber Officinale). Wiley.