Enriching recipes of traditional national tortillas with functional ingredients
This study examines the technology of production of the traditional national pita tortilla, the composition of which was enriched with puree of chokeberry and hawthorn, containing functional food ingredients flavonoids and dietary fiber.
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2023-12-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/1524 |
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