Glycosaminoglycans and vitamin C in ovo and the feeding of broiler chickens influence bone and cartilaginous histology
The objective of this study is to evaluate the effect of in ovo feeding and dietary supplementation with glycosaminoglycans (GAGs) and vitamin C, on the bone and cartilage histology of broiler chickens. A completely randomized factorial design (2 x 2) was used, with two treatments during incubation...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Goiás
2025-05-01
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| Series: | Ciência Animal Brasileira |
| Online Access: | https://revistas.ufg.br/vet/article/view/80477 |
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