APA (7th ed.) Citation

Iorizzo, M., Lombardi, S. J., Macciola, V., Testa, B., Lustrato, G., Lopez, F., & Leonardis, A. D. Technological Potential of Lactobacillus Strains Isolated from Fermented Green Olives: In Vitro Studies with Emphasis on Oleuropein-Degrading Capability. Wiley.

Chicago Style (17th ed.) Citation

Iorizzo, Massimo, Silvia Jane Lombardi, Vincenzo Macciola, Bruno Testa, Giuseppe Lustrato, Francesco Lopez, and Antonella De Leonardis. Technological Potential of Lactobacillus Strains Isolated from Fermented Green Olives: In Vitro Studies with Emphasis on Oleuropein-Degrading Capability. Wiley.

MLA (9th ed.) Citation

Iorizzo, Massimo, et al. Technological Potential of Lactobacillus Strains Isolated from Fermented Green Olives: In Vitro Studies with Emphasis on Oleuropein-Degrading Capability. Wiley.