APA (7th ed.) Citation

Hardinasinta, G., Salengke, S., Mursalim, M., & Muhidong, J. Effect of Ohmic Heating on the Rheological Characteristics and Electrical Conductivity of Mulberry (Morus nigra) Puree. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Hardinasinta, Gemala, Salengke Salengke, Mursalim Mursalim, and Junaedi Muhidong. Effect of Ohmic Heating on the Rheological Characteristics and Electrical Conductivity of Mulberry (Morus Nigra) Puree. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Hardinasinta, Gemala, et al. Effect of Ohmic Heating on the Rheological Characteristics and Electrical Conductivity of Mulberry (Morus Nigra) Puree. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.