Trophic transfer of arsenic in the food chain from selected crops grown in long-term wastewater contaminated soil

Arsenic (As) contamination is a major health problem that exists worldwide. The accumulation of toxic metals in the surrounding soils of advanced industrial and agricultural sectors has the potential to degrade the ecosystem. All the soil and vegetable samples contaminated with different water sourc...

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Main Authors: Mudasra Munir, Kafeel Ahmad, Zafar Iqbal Khan, Shahzad Akhtar, Muhammad Nadeem, Asma Ashfaq, Mohammad Faisal, Abdulrahman A. Alatar, Hafiza Mamona Nazir, Ifra Saleem Malik
Format: Article
Language:English
Published: Elsevier 2025-03-01
Series:Agricultural Water Management
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Online Access:http://www.sciencedirect.com/science/article/pii/S0378377425000599
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author Mudasra Munir
Kafeel Ahmad
Zafar Iqbal Khan
Shahzad Akhtar
Muhammad Nadeem
Asma Ashfaq
Mohammad Faisal
Abdulrahman A. Alatar
Hafiza Mamona Nazir
Ifra Saleem Malik
author_facet Mudasra Munir
Kafeel Ahmad
Zafar Iqbal Khan
Shahzad Akhtar
Muhammad Nadeem
Asma Ashfaq
Mohammad Faisal
Abdulrahman A. Alatar
Hafiza Mamona Nazir
Ifra Saleem Malik
author_sort Mudasra Munir
collection DOAJ
description Arsenic (As) contamination is a major health problem that exists worldwide. The accumulation of toxic metals in the surrounding soils of advanced industrial and agricultural sectors has the potential to degrade the ecosystem. All the soil and vegetable samples contaminated with different water sources were collected from three districts, namely, Jhang, Faisalabad and Toba Tek Singh. All samples were digested via the wet digestion method. Water, soil, vegetable, and human blood samples were analyzed to determine the concentration of arsenic via an atomic absorption spectrophotometer. The As content was greater in the soil (0.53–22.311 mg/kg) and vegetable (0.291–1.796 mg/kg) samples collected from Site 3, which were treated with wastewater. The As concentration ranged from 0.02444 to 2.287 mg/L in the blood serum. The potential health risks were evaluated by applying various indices, such as the accumulation factor, single pollution index, enrichment factor, estimated daily intake and target hazard quotient of arsenic. C esculenta presented the highest values for the accumulation factor (0.756) and enrichment factor (3.134). The study revealed a target hazard quotient (THQ) exceeding 2 at several sites, posing potential health risks. Leafy vegetables irrigated with wastewater accumulated arsenic above permissible limits due to soil contamination. However, arsenic contamination can have a direct impact on soil, metal uptake by vegetables and human health. The study highlights that human activities have intensified metal pollution in the area, necessitating immediate cessation of such practices. Environmentally friendly wastewater management methods should be implemented, and regular monitoring of toxic metals in water, soil, and vegetables is crucial to prevent excessive arsenic accumulation.
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institution Kabale University
issn 1873-2283
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publishDate 2025-03-01
publisher Elsevier
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series Agricultural Water Management
spelling doaj-art-1ace51853e9d472d99cba636fb60dcae2025-02-05T04:31:06ZengElsevierAgricultural Water Management1873-22832025-03-01309109345Trophic transfer of arsenic in the food chain from selected crops grown in long-term wastewater contaminated soilMudasra Munir0Kafeel Ahmad1Zafar Iqbal Khan2Shahzad Akhtar3Muhammad Nadeem4Asma Ashfaq5Mohammad Faisal6Abdulrahman A. Alatar7Hafiza Mamona Nazir8Ifra Saleem Malik9Department of Botany, University of Sargodha, Sargodha, Punjab, PakistanDepartment of Botany, University of Sargodha, Sargodha, Punjab, Pakistan; Department of Botany, Baba Guru Nanak University, Nankana Sahib, Punjab, PakistanDepartment of Botany, University of Sargodha, Sargodha, Punjab, PakistanDepartment of Botany, University of Sargodha, Sargodha, Punjab, Pakistan; Corresponding author.Horticultural Sciences Department, North Florida Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, Quincy, FL 32351, United States; Institute of Food Science and Nutrition, University of Sargodha, PakistanDepartment of Botany, University of Sargodha, Sargodha, Punjab, PakistanBotany and Microbiology Department, College of Science, King Saud University, Riyadh, Saudi ArabiaBotany and Microbiology Department, College of Science, King Saud University, Riyadh, Saudi ArabiaDepartment of Statistics, University of Sargodha, Sargodha, Punjab, PakistanDepartment of Botany, University of Sargodha, Sargodha, Punjab, PakistanArsenic (As) contamination is a major health problem that exists worldwide. The accumulation of toxic metals in the surrounding soils of advanced industrial and agricultural sectors has the potential to degrade the ecosystem. All the soil and vegetable samples contaminated with different water sources were collected from three districts, namely, Jhang, Faisalabad and Toba Tek Singh. All samples were digested via the wet digestion method. Water, soil, vegetable, and human blood samples were analyzed to determine the concentration of arsenic via an atomic absorption spectrophotometer. The As content was greater in the soil (0.53–22.311 mg/kg) and vegetable (0.291–1.796 mg/kg) samples collected from Site 3, which were treated with wastewater. The As concentration ranged from 0.02444 to 2.287 mg/L in the blood serum. The potential health risks were evaluated by applying various indices, such as the accumulation factor, single pollution index, enrichment factor, estimated daily intake and target hazard quotient of arsenic. C esculenta presented the highest values for the accumulation factor (0.756) and enrichment factor (3.134). The study revealed a target hazard quotient (THQ) exceeding 2 at several sites, posing potential health risks. Leafy vegetables irrigated with wastewater accumulated arsenic above permissible limits due to soil contamination. However, arsenic contamination can have a direct impact on soil, metal uptake by vegetables and human health. The study highlights that human activities have intensified metal pollution in the area, necessitating immediate cessation of such practices. Environmentally friendly wastewater management methods should be implemented, and regular monitoring of toxic metals in water, soil, and vegetables is crucial to prevent excessive arsenic accumulation.http://www.sciencedirect.com/science/article/pii/S0378377425000599Agricultural pollutantsMetal contaminationTarget hazard quotientEnrichment factorHealth risk
spellingShingle Mudasra Munir
Kafeel Ahmad
Zafar Iqbal Khan
Shahzad Akhtar
Muhammad Nadeem
Asma Ashfaq
Mohammad Faisal
Abdulrahman A. Alatar
Hafiza Mamona Nazir
Ifra Saleem Malik
Trophic transfer of arsenic in the food chain from selected crops grown in long-term wastewater contaminated soil
Agricultural Water Management
Agricultural pollutants
Metal contamination
Target hazard quotient
Enrichment factor
Health risk
title Trophic transfer of arsenic in the food chain from selected crops grown in long-term wastewater contaminated soil
title_full Trophic transfer of arsenic in the food chain from selected crops grown in long-term wastewater contaminated soil
title_fullStr Trophic transfer of arsenic in the food chain from selected crops grown in long-term wastewater contaminated soil
title_full_unstemmed Trophic transfer of arsenic in the food chain from selected crops grown in long-term wastewater contaminated soil
title_short Trophic transfer of arsenic in the food chain from selected crops grown in long-term wastewater contaminated soil
title_sort trophic transfer of arsenic in the food chain from selected crops grown in long term wastewater contaminated soil
topic Agricultural pollutants
Metal contamination
Target hazard quotient
Enrichment factor
Health risk
url http://www.sciencedirect.com/science/article/pii/S0378377425000599
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