Solovyeva, A. E., Shelenga, T. V., Shavarda, A. L., & Burlyaeva, M. O. Comparative analysis of wild and cultivated Lathyrus L. species to assess their content of sugars, polyols, free fatty acids, and phytosterols. Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders.
Chicago Style (17th ed.) CitationSolovyeva, A. E., T. V. Shelenga, A. L. Shavarda, and M. O. Burlyaeva. Comparative Analysis of Wild and Cultivated Lathyrus L. Species to Assess Their Content of Sugars, Polyols, Free Fatty Acids, and Phytosterols. Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders.
MLA (9th ed.) CitationSolovyeva, A. E., et al. Comparative Analysis of Wild and Cultivated Lathyrus L. Species to Assess Their Content of Sugars, Polyols, Free Fatty Acids, and Phytosterols. Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders.