Bioenergy agroecosystems as a basis for food sustainability
The article examines the prospects for the introduction of a bioenergy system of agricultural production in Western Polesie using the example of a reclaimed area of 10 thousand hectares, under the jurisdiction of the Shatsk Department of Reclamation Systems (Volyn region, Ukraine). A multi-option si...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
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| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/02/bioconf_mblc2024_01001.pdf |
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| author | Tarariko Yurii Knysh Vladyslav Sapaev Ibrokhim |
| author_facet | Tarariko Yurii Knysh Vladyslav Sapaev Ibrokhim |
| author_sort | Tarariko Yurii |
| collection | DOAJ |
| description | The article examines the prospects for the introduction of a bioenergy system of agricultural production in Western Polesie using the example of a reclaimed area of 10 thousand hectares, under the jurisdiction of the Shatsk Department of Reclamation Systems (Volyn region, Ukraine). A multi-option simulation of the potential sectoral structure of this region was conducted using the “Agroecosystem” software package. The study assessed the key components of the agri-resource potential of the region, identified conditions for improving its efficiency, and proposed sustainable models for sectoral development based on bioenergy principles. A comparative computer analysis showed that the most promising scenario includes organic farming, high-yield dairy production, and the processing of raw materials into dairy and meat products, oil, and flax fiber. Energy needs are met through biogas production from all agricultural waste, which is fully sanitized. The application of biological crop protection systems and energy self-sufficiency reduces production costs by 30%, while the quality and market value of high-end food products increase accordingly. As a result, agricultural profitability rises significantly, and the local population benefits from affordable, high- quality food and products made from natural raw materials. In the future, an important part of the profit could come from reducing greenhouse gas emissions. |
| format | Article |
| id | doaj-art-1a865f8ef501402d97b3583ffcce0815 |
| institution | Kabale University |
| issn | 2117-4458 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | BIO Web of Conferences |
| spelling | doaj-art-1a865f8ef501402d97b3583ffcce08152025-02-05T10:42:41ZengEDP SciencesBIO Web of Conferences2117-44582025-01-011510100110.1051/bioconf/202515101001bioconf_mblc2024_01001Bioenergy agroecosystems as a basis for food sustainabilityTarariko Yurii0Knysh Vladyslav1Sapaev Ibrokhim2Institute of Water Problems and Land Reclamation of the NAASInstitute of Climate-Smart Agriculture of the NAAS“Tashkent Institute of Irrigation and Agricultural Mechanization Engineers” National Research UniversityThe article examines the prospects for the introduction of a bioenergy system of agricultural production in Western Polesie using the example of a reclaimed area of 10 thousand hectares, under the jurisdiction of the Shatsk Department of Reclamation Systems (Volyn region, Ukraine). A multi-option simulation of the potential sectoral structure of this region was conducted using the “Agroecosystem” software package. The study assessed the key components of the agri-resource potential of the region, identified conditions for improving its efficiency, and proposed sustainable models for sectoral development based on bioenergy principles. A comparative computer analysis showed that the most promising scenario includes organic farming, high-yield dairy production, and the processing of raw materials into dairy and meat products, oil, and flax fiber. Energy needs are met through biogas production from all agricultural waste, which is fully sanitized. The application of biological crop protection systems and energy self-sufficiency reduces production costs by 30%, while the quality and market value of high-end food products increase accordingly. As a result, agricultural profitability rises significantly, and the local population benefits from affordable, high- quality food and products made from natural raw materials. In the future, an important part of the profit could come from reducing greenhouse gas emissions.https://www.bio-conferences.org/articles/bioconf/pdf/2025/02/bioconf_mblc2024_01001.pdfagrosphereorganic food productsbioenergy agroecosystemssectoral structureprofitabilitygreenhouse gases |
| spellingShingle | Tarariko Yurii Knysh Vladyslav Sapaev Ibrokhim Bioenergy agroecosystems as a basis for food sustainability BIO Web of Conferences agrosphere organic food products bioenergy agroecosystems sectoral structure profitability greenhouse gases |
| title | Bioenergy agroecosystems as a basis for food sustainability |
| title_full | Bioenergy agroecosystems as a basis for food sustainability |
| title_fullStr | Bioenergy agroecosystems as a basis for food sustainability |
| title_full_unstemmed | Bioenergy agroecosystems as a basis for food sustainability |
| title_short | Bioenergy agroecosystems as a basis for food sustainability |
| title_sort | bioenergy agroecosystems as a basis for food sustainability |
| topic | agrosphere organic food products bioenergy agroecosystems sectoral structure profitability greenhouse gases |
| url | https://www.bio-conferences.org/articles/bioconf/pdf/2025/02/bioconf_mblc2024_01001.pdf |
| work_keys_str_mv | AT tararikoyurii bioenergyagroecosystemsasabasisforfoodsustainability AT knyshvladyslav bioenergyagroecosystemsasabasisforfoodsustainability AT sapaevibrokhim bioenergyagroecosystemsasabasisforfoodsustainability |