Qu, Z., Feng, C., Li, R., Liu, N., & Zheng, S. Characteristic and effect analysis of protein and peptide in Cantonese cured meat processing. Tsinghua University Press.
Chicago Style (17th ed.) CitationQu, Zhi, Chunqian Feng, Ruiling Li, Nan Liu, and Shanqing Zheng. Characteristic and Effect Analysis of Protein and Peptide in Cantonese Cured Meat Processing. Tsinghua University Press.
MLA (9th ed.) CitationQu, Zhi, et al. Characteristic and Effect Analysis of Protein and Peptide in Cantonese Cured Meat Processing. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.