González-Arenzana, L., Santamaría, P., López, R., Tenorio, C., & López-Alfaro, I. Ecology of Indigenous Lactic Acid Bacteria along Different Winemaking Processes of Tempranillo Red Wine from La Rioja (Spain). Wiley.
Chicago Style (17th ed.) CitationGonzález-Arenzana, Lucía, Pilar Santamaría, Rosa López, Carmen Tenorio, and Isabel López-Alfaro. Ecology of Indigenous Lactic Acid Bacteria Along Different Winemaking Processes of Tempranillo Red Wine from La Rioja (Spain). Wiley.
MLA (9th ed.) CitationGonzález-Arenzana, Lucía, et al. Ecology of Indigenous Lactic Acid Bacteria Along Different Winemaking Processes of Tempranillo Red Wine from La Rioja (Spain). Wiley.
Warning: These citations may not always be 100% accurate.