Caloric labels do not influence taste pleasantness and neural responses to erythritol and sucrose

Caloric labels do not influence taste pleasantness and neural responses to erythritol and sucrose

Introduction: The beneficial effects of substituting sugar with non-caloric sweeteners (NCSs) remain uncertain due to the mismatch between their rewarding sweet taste and lack of energy content. Functional magnetic resonance imaging (fMRI) studies indicate an influence of cognitive processes (e.g.,...

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Main Authors: Aleksandra Budzinska, Laura Byl, Fabienne Teysseire, Emilie Flad, Patrick Dupont, Bettina Wölnerhanssen, Anne Christin Meyer-Gerspach, Lukas Van Oudenhove, Nathalie Weltens
Format: Article
Language:English
Published: Elsevier 2025-03-01
Series:NeuroImage
Subjects:
Sucrose
Non-caloric sweeteners
Caloric labels
Implicit bias
fMRI
MVPA
Online Access:http://www.sciencedirect.com/science/article/pii/S1053811925000631
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http://www.sciencedirect.com/science/article/pii/S1053811925000631

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