Carrot (Daucus carota L . ssp. sativus (Hoffm.) Arcang.) as source of antioxidants

Carrot (Daucus carota L . ssp. sativus (Hoffm.) Arcang.) as source of antioxidants

Carrot (Daucus carota L. s sp. sativus (Hoffm.) Arcang.) is a significant source of vitamins (A, B, C) and beta carotene. Further it contains vitamins B, C, E, H, folic acid and pantothenic acid. Carrot is an important source of trace elements (K, Na, Ca, Mg, P, S, Mn, Fe, Cu and Zn). Consumption of...

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Bibliographic Details
Main Authors: Judita BYSTRICKÁ, Petra KAVALCOVÁ, Janette MUSILOVÁ, Alena VOLLMANNOVÁ, Tomáš TÓTH, Marianna LENKOVÁ
Format: Article
Language:English
Published: University of Ljubljana Press (Založba Univerze v Ljubljani) 2015-11-01
Series:Acta Agriculturae Slovenica
Subjects:
daucus carrota
varieties
chemical compounds
chemical composition
carotenes
carotenoids
polyphenols
antioxidants
Online Access:https://journals.uni-lj.si/aas/article/view/12597
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