Chimonanthus nitens Oliv. leaves flavonoids alleviate hyperuricemia by regulating uric acid metabolism and intestinal homeostasis in mice
This study aimed to evaluate the alleviating effect of Chimonanthus nitens Oliv. leaves flavonoids (CLF) on hyperuricemia induced by potassium oxonate in mice. The results showed that CLF lowered the serum levels of uric acid (UA), creatinine and blood urea nitrogen, downregulated hepatic mRNA expre...
Saved in:
Main Authors: | Wenya Meng, Lingli Chen, Kehui Ouyang, Suyun Lin, Yang Zhang, Jing He, Wenjun Wang |
---|---|
Format: | Article |
Language: | English |
Published: |
Tsinghua University Press
2023-11-01
|
Series: | Food Science and Human Wellness |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2213453023000630 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Analysing the effect of thermal modification on the calorific values of Eucalyptus nitens wood
by: Saurav Nepal, et al.
Published: (2021-11-01) -
Effects of bioactive peptides combined with probiotics on serum uric acid in patients with hyperuricemia
by: HAN Dan,ZHAO Ya,HUANG Enshan,YE Shuhua,WANG Wanjin,WU Fangmin,WANG Dingliang,ZHANG Ronghua
Published: (2025-01-01) -
Predatory ability of <i>Sycanus annulicornis</i> Dohrn. (Hemiptera: Reduviidae) on nettle caterpillar prey (<i>Setora nitens</i> Walker.) (Lepidoptera: Noctuidae) in the laboratory
by: Rusli Rustam, et al.
Published: (2025-02-01) -
Flavonoid Compounds from Ethanol Extract of Sungkai Leaves (Peronema canescens. Jack) and Antibacterial Activity Test Against Staphylococcus epidermidis and Escherchia coli
by: Nindita Clourisa Amaris Susanto, et al.
Published: (2022-12-01) -
The role of probiotics in ameliorating hyperuricemia: a review
by: ZOU Yan, HUANG Enshan, ZHAO Dong, HUANG Lichun, SU Danting, ZHANG Ronghua
Published: (2025-01-01)