Meal Induced Oxygen Desaturation and Dyspnea in Chronic Obstructive Pulmonary Disease

Meal Induced Oxygen Desaturation and Dyspnea in Chronic Obstructive Pulmonary Disease

OBJECTIVE: To study arterial oxygen saturation (SpO2) obtained by pulse oximetry and dyspnea during active eating (AE) and passive eating (PE) in patients with severe chronic obstructive pulmonary disease (COPD).

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Bibliographic Details
Main Authors:	Norman Wolkove, Li Yi Fu, Ashok Purohit, Antoinette Colacone, Harvey Kreisman
Format:	Article
Language:	English
Published:	Wiley 1998-01-01
Series:	Canadian Respiratory Journal
Online Access:	http://dx.doi.org/10.1155/1998/347020
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