ZHOU Luona, H. S. Quality and volatile flavor components analysis of potato distilled spirits fermented with different Jiuqu. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationZHOU Luona, HE Shengling. Quality and Volatile Flavor Components Analysis of Potato Distilled Spirits Fermented with Different Jiuqu. Editorial Department of China Brewing.
MLA (9th ed.) CitationZHOU Luona, HE Shengling. Quality and Volatile Flavor Components Analysis of Potato Distilled Spirits Fermented with Different Jiuqu. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.