Study of various types of rice field management systems on the functional properties of rice
The purpose of this study was to investigate how various rice field management strategies affected the Mentik Wangi and IR64 white rice (Oryza sativa L.) varieties’ physical, chemical, physicochemical, functional, and sensory qualities. With just one factor—the conventional, semi-organic, and organi...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
|
| Series: | BIO Web of Conferences |
| Subjects: | |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/06/bioconf_10thiccc_01019.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1832098582019178496 |
|---|---|
| author | Ariyantoro Achmad Ridwan Atmaka Windi Sonata Belinda Syamsiyah Jauhari |
| author_facet | Ariyantoro Achmad Ridwan Atmaka Windi Sonata Belinda Syamsiyah Jauhari |
| author_sort | Ariyantoro Achmad Ridwan |
| collection | DOAJ |
| description | The purpose of this study was to investigate how various rice field management strategies affected the Mentik Wangi and IR64 white rice (Oryza sativa L.) varieties’ physical, chemical, physicochemical, functional, and sensory qualities. With just one factor—the conventional, semi-organic, and organic rice field management systems—the methodology applied a fully randomized design. The One Way ANOVA test and the DMRT test were employed for data analysis, with a 5% significance level. The analysis’s findings demonstrated that the rise in white degree value and thousand-grain weight was substantially impacted by the semi-organic rice field management system. Additionally, it improved both kinds’ solubility and swelling power. Meanwhile, because it is preferable as far as of color, appearance, and overall quality, the organic rice field management system greatly enhances the sensory experience. Conversely, the conventional rice field management approach on Mentik Wangi and IR64 rice raised the protein content (%db) and amylose content of all kinds. |
| format | Article |
| id | doaj-art-19ebd687cb4743f0841d7f9bf1714a26 |
| institution | Kabale University |
| issn | 2117-4458 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | BIO Web of Conferences |
| spelling | doaj-art-19ebd687cb4743f0841d7f9bf1714a262025-02-05T10:43:23ZengEDP SciencesBIO Web of Conferences2117-44582025-01-011550101910.1051/bioconf/202515501019bioconf_10thiccc_01019Study of various types of rice field management systems on the functional properties of riceAriyantoro Achmad Ridwan0Atmaka Windi1Sonata Belinda2Syamsiyah Jauhari3Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas MaretDepartment of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas MaretDepartment of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas MaretDepartment of Soil Science, Faculty of Agriculture, Universitas Sebelas MaretThe purpose of this study was to investigate how various rice field management strategies affected the Mentik Wangi and IR64 white rice (Oryza sativa L.) varieties’ physical, chemical, physicochemical, functional, and sensory qualities. With just one factor—the conventional, semi-organic, and organic rice field management systems—the methodology applied a fully randomized design. The One Way ANOVA test and the DMRT test were employed for data analysis, with a 5% significance level. The analysis’s findings demonstrated that the rise in white degree value and thousand-grain weight was substantially impacted by the semi-organic rice field management system. Additionally, it improved both kinds’ solubility and swelling power. Meanwhile, because it is preferable as far as of color, appearance, and overall quality, the organic rice field management system greatly enhances the sensory experience. Conversely, the conventional rice field management approach on Mentik Wangi and IR64 rice raised the protein content (%db) and amylose content of all kinds.https://www.bio-conferences.org/articles/bioconf/pdf/2025/06/bioconf_10thiccc_01019.pdfriceorganicsemi-organicconventionalcharacteristics |
| spellingShingle | Ariyantoro Achmad Ridwan Atmaka Windi Sonata Belinda Syamsiyah Jauhari Study of various types of rice field management systems on the functional properties of rice BIO Web of Conferences rice organic semi-organic conventional characteristics |
| title | Study of various types of rice field management systems on the functional properties of rice |
| title_full | Study of various types of rice field management systems on the functional properties of rice |
| title_fullStr | Study of various types of rice field management systems on the functional properties of rice |
| title_full_unstemmed | Study of various types of rice field management systems on the functional properties of rice |
| title_short | Study of various types of rice field management systems on the functional properties of rice |
| title_sort | study of various types of rice field management systems on the functional properties of rice |
| topic | rice organic semi-organic conventional characteristics |
| url | https://www.bio-conferences.org/articles/bioconf/pdf/2025/06/bioconf_10thiccc_01019.pdf |
| work_keys_str_mv | AT ariyantoroachmadridwan studyofvarioustypesofricefieldmanagementsystemsonthefunctionalpropertiesofrice AT atmakawindi studyofvarioustypesofricefieldmanagementsystemsonthefunctionalpropertiesofrice AT sonatabelinda studyofvarioustypesofricefieldmanagementsystemsonthefunctionalpropertiesofrice AT syamsiyahjauhari studyofvarioustypesofricefieldmanagementsystemsonthefunctionalpropertiesofrice |