APA (7th ed.) Citation

Tucker, A. C., Rebholz, C., Caulfield, L., & Wolfson, J. What Is “Healthy” Food? Evaluating Foods and Beverages Consumed by US Adults That Satisfy the US Food and Drug Administration’s Updated “Healthy” Claim Criteria. Elsevier.

Chicago Style (17th ed.) Citation

Tucker, Anna C., Casey Rebholz, Laura Caulfield, and Julia Wolfson. What Is “Healthy” Food? Evaluating Foods and Beverages Consumed by US Adults That Satisfy the US Food and Drug Administration’s Updated “Healthy” Claim Criteria. Elsevier.

MLA (9th ed.) Citation

Tucker, Anna C., et al. What Is “Healthy” Food? Evaluating Foods and Beverages Consumed by US Adults That Satisfy the US Food and Drug Administration’s Updated “Healthy” Claim Criteria. Elsevier.