Stádník, L., Ducháček, J., Toušová, R., Beran, J., Ptáček, M., & Kouřimská, L. Relations between basic milk components and free fatty acid content in Holstein cow milk as lipolysis parameter. Croatian Dairy Union.
Chicago Style (17th ed.) CitationStádník, Luděk, Jaromír Ducháček, Renáta Toušová, Jan Beran, Martin Ptáček, and Lenka Kouřimská. Relations Between Basic Milk Components and Free Fatty Acid Content in Holstein Cow Milk as Lipolysis Parameter. Croatian Dairy Union.
MLA (9th ed.) CitationStádník, Luděk, et al. Relations Between Basic Milk Components and Free Fatty Acid Content in Holstein Cow Milk as Lipolysis Parameter. Croatian Dairy Union.
Warning: These citations may not always be 100% accurate.