APA (7th ed.) Citation

Zhang, T., Ding, M., Wang, X., & Zhong, J. Droplet and creaming stability of fish oil-loaded gelatin/surfactant-stabilized emulsions depends on both the adsorption ways of emulsifiers and the adjusted pH. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Zhang, Ting, Mengzhen Ding, Xichang Wang, and Jian Zhong. Droplet and Creaming Stability of Fish Oil-loaded Gelatin/surfactant-stabilized Emulsions Depends on Both the Adsorption Ways of Emulsifiers and the Adjusted PH. Tsinghua University Press.

MLA (9th ed.) Citation

Zhang, Ting, et al. Droplet and Creaming Stability of Fish Oil-loaded Gelatin/surfactant-stabilized Emulsions Depends on Both the Adsorption Ways of Emulsifiers and the Adjusted PH. Tsinghua University Press.