Nutritionally adequate, healthy, and climate-friendly diets following the Nordic Nutrition Recommendations 2023: an optimization study for Norway
BackgroundReducing red meat consumption is an effective tactic for decreasing environmental impact of diets while maintaining nutritional adequacy, healthiness, and overall consumer acceptability. Still, dietary change in favor of plant foods is a controversial climate mitigation measure, especially...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-05-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1485287/full |
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