Plant-based biomaterials as scaffolds for cellular agriculture

Plant-based biomaterials as scaffolds for cellular agriculture

Edible scaffolds are the essential components for cultivated meat. This research aimed to evaluate the performance of food-grade polysaccharides (pectin and alginate) and proteins (soy protein isolate (SPI) and pea protein isolate (PPI)) as scaffolds for cultivated meat production. A myoblast model...

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Bibliographic Details
Main Authors: Woo-Ju Kim, Yoonbin Kim, Reza Ovissipour, Nitin Nitin
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Future Foods
Subjects:
Cultivated meat
Cultured meat
Scaffold
Alternative meat
3D printing
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833524001679
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