APA (7th ed.) Citation

Feliciano, R. D., Sviech, F., Prata, A. S., & Christianini, A. V. Physicochemical characterization of seven fruits from the Cerrado. Instituto de Tecnologia de Alimentos (ITAL).

Chicago Style (17th ed.) Citation

Feliciano, Renato D’Elia, Fernanda Sviech, Ana Silvia Prata, and Alexander Vicente Christianini. Physicochemical Characterization of Seven Fruits from the Cerrado. Instituto de Tecnologia de Alimentos (ITAL).

MLA (9th ed.) Citation

Feliciano, Renato D’Elia, et al. Physicochemical Characterization of Seven Fruits from the Cerrado. Instituto de Tecnologia de Alimentos (ITAL).