Preparation and Assessment of Some Characteristics of Nanoparticles Based on Sodium Alginate, Chitosan, and Camellia chrysantha Polyphenols
This paper presents the characteristics, morphology, and properties of alginate/chitosan/polyphenol nanoparticles, in which polyphenols were extracted from Camellia chrysantha leaves collected in Tam Dao district, Vinh Phuc province (Vietnam). The alginate/chitosan/polyphenol nanoparticles were prep...
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2021-01-01
|
| Series: | International Journal of Polymer Science |
| Online Access: | http://dx.doi.org/10.1155/2021/5581177 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1832546993452351488 |
|---|---|
| author | Phu Hoang Luong Thuy Chinh Nguyen The Dan Pham Do Mai Trang Tran Thi Ngoc Lien Ly Quoc Trung Vu Thi Kim Ngan Tran Hoang Thai |
| author_facet | Phu Hoang Luong Thuy Chinh Nguyen The Dan Pham Do Mai Trang Tran Thi Ngoc Lien Ly Quoc Trung Vu Thi Kim Ngan Tran Hoang Thai |
| author_sort | Phu Hoang Luong |
| collection | DOAJ |
| description | This paper presents the characteristics, morphology, and properties of alginate/chitosan/polyphenol nanoparticles, in which polyphenols were extracted from Camellia chrysantha leaves collected in Tam Dao district, Vinh Phuc province (Vietnam). The alginate/chitosan/polyphenol nanoparticles were prepared by ionic gelation method at different polyphenol content. The characteristics and morphology of these nanoparticles were investigated using infrared spectroscopy (IR), ultraviolet-visible spectroscopy (UV-Vis), and scanning electron microscopy (SEM). Release kinetic of polyphenols from the alginate/chitosan/polyphenol nanoparticles was conducted in simulated human body fluids. The release kinetics of polyphenols from the above nanoparticles were also evaluated and discussed. The experimental results showed that the release process of polyphenols from the nanoparticles was dependent on three factors: time, pH of solution, and amount of polyphenols. |
| format | Article |
| id | doaj-art-192fb4e60f5a47f886cbf1922f10c1a9 |
| institution | Kabale University |
| issn | 1687-9422 1687-9430 |
| language | English |
| publishDate | 2021-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | International Journal of Polymer Science |
| spelling | doaj-art-192fb4e60f5a47f886cbf1922f10c1a92025-02-03T06:46:22ZengWileyInternational Journal of Polymer Science1687-94221687-94302021-01-01202110.1155/2021/55811775581177Preparation and Assessment of Some Characteristics of Nanoparticles Based on Sodium Alginate, Chitosan, and Camellia chrysantha PolyphenolsPhu Hoang Luong0Thuy Chinh Nguyen1The Dan Pham2Do Mai Trang Tran3Thi Ngoc Lien Ly4Quoc Trung Vu5Thi Kim Ngan Tran6Hoang Thai7Graduate University of Science and Technology, Vietnam Academy of Science and Technology, 18 Hoang Quoc Viet, Cau Giay, Hanoi 100000, VietnamGraduate University of Science and Technology, Vietnam Academy of Science and Technology, 18 Hoang Quoc Viet, Cau Giay, Hanoi 100000, VietnamUniversity of Science and Technology of Hanoi, Vietnam Academy of Science and Technology, 18 Hoang Quoc Viet, Cau Giay, Hanoi 100000, VietnamInstitute for Tropical Technology, Vietnam Academy of Science and Technology, 18, Hoang Quoc Viet, Cau Giay, Hanoi 100000, VietnamInstitute for Tropical Technology, Vietnam Academy of Science and Technology, 18, Hoang Quoc Viet, Cau Giay, Hanoi 100000, VietnamHanoi National University of Education, 136 Xuan Thuy, Cau Giay, Hanoi 100000, VietnamGraduate University of Science and Technology, Vietnam Academy of Science and Technology, 18 Hoang Quoc Viet, Cau Giay, Hanoi 100000, VietnamGraduate University of Science and Technology, Vietnam Academy of Science and Technology, 18 Hoang Quoc Viet, Cau Giay, Hanoi 100000, VietnamThis paper presents the characteristics, morphology, and properties of alginate/chitosan/polyphenol nanoparticles, in which polyphenols were extracted from Camellia chrysantha leaves collected in Tam Dao district, Vinh Phuc province (Vietnam). The alginate/chitosan/polyphenol nanoparticles were prepared by ionic gelation method at different polyphenol content. The characteristics and morphology of these nanoparticles were investigated using infrared spectroscopy (IR), ultraviolet-visible spectroscopy (UV-Vis), and scanning electron microscopy (SEM). Release kinetic of polyphenols from the alginate/chitosan/polyphenol nanoparticles was conducted in simulated human body fluids. The release kinetics of polyphenols from the above nanoparticles were also evaluated and discussed. The experimental results showed that the release process of polyphenols from the nanoparticles was dependent on three factors: time, pH of solution, and amount of polyphenols.http://dx.doi.org/10.1155/2021/5581177 |
| spellingShingle | Phu Hoang Luong Thuy Chinh Nguyen The Dan Pham Do Mai Trang Tran Thi Ngoc Lien Ly Quoc Trung Vu Thi Kim Ngan Tran Hoang Thai Preparation and Assessment of Some Characteristics of Nanoparticles Based on Sodium Alginate, Chitosan, and Camellia chrysantha Polyphenols International Journal of Polymer Science |
| title | Preparation and Assessment of Some Characteristics of Nanoparticles Based on Sodium Alginate, Chitosan, and Camellia chrysantha Polyphenols |
| title_full | Preparation and Assessment of Some Characteristics of Nanoparticles Based on Sodium Alginate, Chitosan, and Camellia chrysantha Polyphenols |
| title_fullStr | Preparation and Assessment of Some Characteristics of Nanoparticles Based on Sodium Alginate, Chitosan, and Camellia chrysantha Polyphenols |
| title_full_unstemmed | Preparation and Assessment of Some Characteristics of Nanoparticles Based on Sodium Alginate, Chitosan, and Camellia chrysantha Polyphenols |
| title_short | Preparation and Assessment of Some Characteristics of Nanoparticles Based on Sodium Alginate, Chitosan, and Camellia chrysantha Polyphenols |
| title_sort | preparation and assessment of some characteristics of nanoparticles based on sodium alginate chitosan and camellia chrysantha polyphenols |
| url | http://dx.doi.org/10.1155/2021/5581177 |
| work_keys_str_mv | AT phuhoangluong preparationandassessmentofsomecharacteristicsofnanoparticlesbasedonsodiumalginatechitosanandcamelliachrysanthapolyphenols AT thuychinhnguyen preparationandassessmentofsomecharacteristicsofnanoparticlesbasedonsodiumalginatechitosanandcamelliachrysanthapolyphenols AT thedanpham preparationandassessmentofsomecharacteristicsofnanoparticlesbasedonsodiumalginatechitosanandcamelliachrysanthapolyphenols AT domaitrangtran preparationandassessmentofsomecharacteristicsofnanoparticlesbasedonsodiumalginatechitosanandcamelliachrysanthapolyphenols AT thingoclienly preparationandassessmentofsomecharacteristicsofnanoparticlesbasedonsodiumalginatechitosanandcamelliachrysanthapolyphenols AT quoctrungvu preparationandassessmentofsomecharacteristicsofnanoparticlesbasedonsodiumalginatechitosanandcamelliachrysanthapolyphenols AT thikimngantran preparationandassessmentofsomecharacteristicsofnanoparticlesbasedonsodiumalginatechitosanandcamelliachrysanthapolyphenols AT hoangthai preparationandassessmentofsomecharacteristicsofnanoparticlesbasedonsodiumalginatechitosanandcamelliachrysanthapolyphenols |