Phase and thermal diffusivity variation of saline water diagnosed by visual and temperature method during freezing process
Freezing step is a fundamental physical phenomenon of cooling a liquid formulation for guaranteeing product quality. In this study, freezing process of saline water under various concentrations was monitored through the visual and temperature methods. The formation of the ice crystal nuclei at the s...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Results in Engineering |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590123024017043 |
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