Utilization of food industry by-products in producing high added value foods: a review
Industrialized production demanded higher production volumes and the traditional by-products were replaced by commercial products of low cost and high efficiency. The new production methods, along with the increase in the number of food industry factories and the increase in production volume, resul...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Food Technology Research Institute, ARC
2023-09-01
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| Series: | Food Technology Research Journal |
| Subjects: | |
| Online Access: | https://ftrj.journals.ekb.eg/article_309989.html |
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