GC-MS analysis, antimicrobial and antiulcer evaluations of ginger-infused virgin coconut oil

GC-MS analysis, antimicrobial and antiulcer evaluations of ginger-infused virgin coconut oil

Show other versions (1)

Medicinal herb-infused oil is utilized in folkloric medicine due to its efficacy in ameliorating various diseases of humans; even with this evidence, most herbs are still underutilized and poorly investigated. This prompted the investigation of ginger-infused virgin coconut oil's chemical comp...

Full description

Saved in:

Bibliographic Details
Main Authors:	Ibeabuchi Jude Ali, Okorie Ndidiamaka H, Adonu Cyril C, Omeh Romanus C, Obidiegwu Onyeka C, Okonkwo Raymond M, Okafor Judith O, Okoye Festus BC
Format:	Article
Language:	English
Published:	German Journal of Pharmaceuticals and Biomaterials 2025-01-01
Series:	German Journal of Pharmaceuticals and Biomaterials
Subjects:	infused oil ginger phytochemicals ulcer microorganisms virgin coconut oil
Online Access:	https://gjpb.de/index.php/gjpb/article/view/130
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

GC-MS analysis, antimicrobial and antiulcer evaluations of ginger-infused virgin coconut oil
by: Ibeabuchi Jude Ali, et al.
Published: (2025-01-01)

Effectiveness of Virgin Coconut Oil and Virgin Olive Oil on Perineal Laceration
by: Nor Asiyah, et al.
Published: (2018-03-01)

Evaluation of nano-sized virgin coconut oil (VCO)-loaded liposomes for enhancing mushroom and B16-F10 tyrosinase activity
by: Suwipa Ungphaiboon, et al.
Published: (2025-03-01)

Comparing the Clinical Efficacy of Topical Application of Virgin Coconut Oil and 1% Clotrimazole Cream as an Adjuvant to Systemic Antifungal in Chronic Dermatophytoses: A Randomized Controlled Trial
by: Aakriti Chawla, et al.
Published: (2023-03-01)

Comparing the Clinical Efficacy of Topical Application of Virgin Coconut Oil and 1% Clotrimazole Cream as an Adjuvant to Systemic Antifungal in Chronic Dermatophytoses: A Randomized Controlled Trial
by: Aakriti Chawla, et al.
Published: (2023-03-01)

PEMANFAATAN EKSTRAK VIRGIN COCONUT OIL UNTUK TUMIT PECAH-PECAH
by: Besti Wika Presilia, et al.
Published: (2017-09-01)

EFFLEURAGE MASSAGE WITH VIRGIN COCONUT OIL (VCO) TO PREVENT DECUBITUS ULCERS IN IMMOBILIZED PATIENTS: A CASE STUDY
by: Agung Subakti Nuzulullail, et al.
Published: (2023-05-01)

Evaluating the effect of virgin coconut oil pulling on viral load, bacterial load and inflammatory mediator levels in chronic periodontitis – A clinical study
by: Monika M, et al.
Published: (2025-01-01)

THE EFFECT OF VCO TO THE GROWTH OF CANDIDA ALBICANS ON DENTURE BASIS OF ACRYLIC RESIN
by: Vivi Indah Fatmasari, et al.
Published: (2020-11-01)

Implications for the future and recommendations for modifications to current regulations concerning virgin olive oil
by: Claudio Peri, et al.
Published: (1994-04-01)

Biosafety assessment of edible oil blended from flax, coconut, sunflower, and olive oils in healthy Sprague Dawley rats
by: Roshina Rabail, et al.
Published: (2025-04-01)

Sensory profiling: a method for describing the sensory characteristics of virgin olive oil
by: David H. Lyon, et al.
Published: (1994-04-01)

EFEKTIVITAS VIRGIN COCONUT OIL DALAM PENANGANAN HAND FOOT SYNDROME PADA PASIEN KANKER PAYUDARA YANG MENDAPAT KEMOTERAPI CAPECITABINE PER ORAL DILIHAT DARI SKOR KUALITAS HIDUP DAN DERAJAT HAND FOOT SYNDROME
by: Muhammad Reza Tryas Putra, et al.
Published: (2018-11-01)

Ozonation of Vegetable Oils and Study on Their Physicochemical and Biological Characteristics
by: Nur Amira Rosdi, et al.
Published: (2025-05-01)

Characterization of Essential Oils and Fatty Acids Composition of Stored <i>Ginger</i> (<i>Zingiber officinale</i> Roscoe)
by: C.C. Oforma, et al.
Published: (2020-01-01)

Sucrose Osmotic Treatment Effect on Moisture, Antioxidant, Texture, and Sensory Properties of Ginger Extract-Imersed Coconut Chips
by: Kawiji Kawiji, et al.
Published: (2024-05-01)

Combination of Alginate and Ginger Oil as Edible Coating Formulation for Reducing Pathogenic Bacteria in Litopenaeus vannamei
by: Ikhlasul Amal, et al.
Published: (2023-12-01)

The Influence of Standard and Freeze-Dried Tofu on the Phenols and Quality of Virgin Olive Oil Used as an Immersion Medium
by: Olivera Koprivnjak, et al.
Published: (2025-02-01)

Good Manufacturing Practice (GMP) guidelines for virgin olive oil production
by: Christos Petrakis
Published: (1994-04-01)

Some nutritional benefits of extra virgin olive oil
by: S. Ciappellano, et al.
Published: (1994-04-01)

IMPROVING THE TECHNOLOGY OF EXTRA VIRGIN PEACH KERNEL OILS
by: Ye. Kotliar, et al.
Published: (2024-05-01)

Analytical Determination of Squalene in Extra Virgin Olive Oil and Olive Processing By-Products, and Its Valorization as an Ingredient in Functional Food—A Critical Review
by: Laura Barp, et al.
Published: (2024-11-01)

The sensory wheel of virgin olive oil
by: Jos Mojet, et al.
Published: (1994-04-01)

After Effects of Radiation on the Caries Status of Head and Neck Cancer Patients − A Six-Month Clinical Trial
by: Upasana Reddy, et al.
Published: (2024-12-01)

Exploring the Cardiovascular Benefits of Extra Virgin Olive Oil: Insights into Mechanisms and Therapeutic Potential
by: Esposito Milena, et al.
Published: (2025-02-01)

Protective effects of oleic acid and polyphenols in extra virgin olive oil on cardiovascular diseases
by: Yan Lu, et al.
Published: (2024-03-01)

Phenolic Metabolism Explains Bitterness and Pungency of Extra Virgin Olive Oils
by: Sonia Tomé-Rodríguez, et al.
Published: (2025-05-01)

A Study of sensory and nutritional quality of virgin olive oil. Presentation of a European project of research
by: Giovanni Esposito, et al.
Published: (1994-04-01)

High Polyphenol Extra Virgin Olive Oil and Metabolically Unhealthy Obesity: A Scoping Review of Preclinical Data and Clinical Trials
by: Konstantina Liva, et al.
Published: (2025-03-01)

High-Tyrosol/Hydroxytyrosol Extra Virgin Olive Oil Enhances Antioxidant Activity in Elderly Post-Myocardial Infarction Patients
by: Mojgan Morvaridzadeh, et al.
Published: (2025-07-01)

PENURUNAN KADAR GULA DARAH AKIBAT PEMBERIAN EXTRA VIRGIN OLIVE OIL (Studi pada Tikus Galur Sprague Dawley yang Diinduksi Pakan Tinggi Lemak)
by: SH Bintari, et al.
Published: (2013-07-01)

Fumed Silica in Coconut Oil Based Nanofluids for Cooling and Lubrication in Drilling Applications
by: Jesús J. Jiménez-Galea, et al.
Published: (2024-12-01)

Synthesis of a novel carboxymethyl chitosan-silver - ginger nanocomposite, characterization, and antimicrobial efficacy
by: Manal A. El-Sheikh
Published: (2024-12-01)

Could the quality characteristics of virgin olive oil influence its geographical classification using untargeted infrared spectroscopy and chemometrics?
by: Davide De Angelis, et al.
Published: (2025-05-01)

Coconut Oil: A Heart Healthy Fat?
by: Wendy M. Gans, et al.
Published: (2017-02-01)

Ginger—Zingiber officinale Roscoe
by: James M. Stephens
Published: (2003-05-01)

Preliminary Evaluation of the Nutraceutical Properties in Monovarietal Extra-Virgin Olive Oils and Monitoring Their Stability During Storage
by: Lina Cossignani, et al.
Published: (2025-07-01)

A study of the sensory and nutritional quality of virgin olive oil in relation to variety, ripeness and extraction technology. Overview of the three year study and conclusion
by: Mario Bertuccioli
Published: (1994-04-01)

Efficacy of citronella and ginger essential oil combinations against chicken lice (Menopon gallinae) and mites (Ornithonyssus bursa): Chemical characterization, contact toxicity, and in vivo validation
by: Nattha Vigad, et al.
Published: (2025-06-01)

Development of nanofiber facial mask inspired by the multi-function of dried ginger (Zingiberis Rhizoma) essential oil
by: Yiwen Hao, et al.
Published: (2025-01-01)