Effects of Long-Term Dietary Administration of Kale ( Brassica oleracea L. var. acephala DC) Leaves on the Antioxidant Status and Blood Biochemical Markers in Rats

Effects of Long-Term Dietary Administration of Kale ( Brassica oleracea L. var. acephala DC) Leaves on the Antioxidant Status and Blood Biochemical Markers in Rats

Kale ( Brassica oleracea L. var. acephala DC) is a leafy green vegetable which belongs to the Brassicaceae family, one of the most commonly cultivated and consumed edible plants. The aim of this study was to investigate the potential adverse effects and antioxidant properties of freeze-dried kale...

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Bibliographic Details
Main Authors: Katarzyna Papierska, Ewa Ignatowicz, Jadwiga Jodynis-Liebert, Małgorzata Kujawska, Róża Biegańska-Marecik
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2022-08-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
antioxidant status
dietary antioxidants
functional food
kale
Online Access:http://journal.pan.olsztyn.pl/Effects-of-Long-Term-Dietary-Administration-of-Kale-Brassica-oleracea-L-var-acephala,152434,0,2.html
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