Blood glucose response to kratom tea (Mitragyna speciosa Korth.)
Background: Kratoms are traditionally used in Borneo to manage diabetes by chewing, smoking, or brewing the leaves as tea. Studying its effects on blood glucose is crucial for validating its therapeutic potential. Objective: This study evaluated the blood glucose response to kratom tea from West Kal...
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| Language: | English |
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EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/04/bioconf_icnf2024_03015.pdf |
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| _version_ | 1832098676961443840 |
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| author | Fadly Dzul |
| author_facet | Fadly Dzul |
| author_sort | Fadly Dzul |
| collection | DOAJ |
| description | Background: Kratoms are traditionally used in Borneo to manage diabetes by chewing, smoking, or brewing the leaves as tea. Studying its effects on blood glucose is crucial for validating its therapeutic potential. Objective: This study evaluated the blood glucose response to kratom tea from West Kalimantan, Indonesia. Methods: This evaluation was executed using an experimental design with ten subjects, which included pure standard glucose in week 1 and standard glucose mixed with 1% kratom tea in week 2, with a 1-week wash-out period. Results: Postprandial blood glucose levels were measured over 2 hours. Results showed a higher increase in blood glucose levels in the pure glucose group (AUC: 579.98±27.15 mm²) compared to the kratom tea group (AUC: 493.30±24.27 mm²), with significant differences (p=0.01). Conclusion: Kratom tea significantly inhibited the increase in blood glucose level after meals. |
| format | Article |
| id | doaj-art-18a7d7a217d24a8296c3f6059db841ba |
| institution | Kabale University |
| issn | 2117-4458 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | BIO Web of Conferences |
| spelling | doaj-art-18a7d7a217d24a8296c3f6059db841ba2025-02-05T10:43:00ZengEDP SciencesBIO Web of Conferences2117-44582025-01-011530301510.1051/bioconf/202515303015bioconf_icnf2024_03015Blood glucose response to kratom tea (Mitragyna speciosa Korth.)Fadly Dzul0Postgraduate in Nutrition Science, Department of Community Nutrition, Faculty of Human Ecology, IPB UniversityBackground: Kratoms are traditionally used in Borneo to manage diabetes by chewing, smoking, or brewing the leaves as tea. Studying its effects on blood glucose is crucial for validating its therapeutic potential. Objective: This study evaluated the blood glucose response to kratom tea from West Kalimantan, Indonesia. Methods: This evaluation was executed using an experimental design with ten subjects, which included pure standard glucose in week 1 and standard glucose mixed with 1% kratom tea in week 2, with a 1-week wash-out period. Results: Postprandial blood glucose levels were measured over 2 hours. Results showed a higher increase in blood glucose levels in the pure glucose group (AUC: 579.98±27.15 mm²) compared to the kratom tea group (AUC: 493.30±24.27 mm²), with significant differences (p=0.01). Conclusion: Kratom tea significantly inhibited the increase in blood glucose level after meals.https://www.bio-conferences.org/articles/bioconf/pdf/2025/04/bioconf_icnf2024_03015.pdf |
| spellingShingle | Fadly Dzul Blood glucose response to kratom tea (Mitragyna speciosa Korth.) BIO Web of Conferences |
| title | Blood glucose response to kratom tea (Mitragyna speciosa Korth.) |
| title_full | Blood glucose response to kratom tea (Mitragyna speciosa Korth.) |
| title_fullStr | Blood glucose response to kratom tea (Mitragyna speciosa Korth.) |
| title_full_unstemmed | Blood glucose response to kratom tea (Mitragyna speciosa Korth.) |
| title_short | Blood glucose response to kratom tea (Mitragyna speciosa Korth.) |
| title_sort | blood glucose response to kratom tea mitragyna speciosa korth |
| url | https://www.bio-conferences.org/articles/bioconf/pdf/2025/04/bioconf_icnf2024_03015.pdf |
| work_keys_str_mv | AT fadlydzul bloodglucoseresponsetokratomteamitragynaspeciosakorth |