What Parents Think about Giving Nonnutritive Sweeteners to Their Children: A Pilot Study
Objective. To evaluate parental attitudes toward providing foods and beverages with nonnutritive sweeteners (NNS) to their children and to explore parental ability to recognize NNS in packaged foods and beverages. Methods. 120 parents of children ≥ 1 and ≤18 years of age completed brief questionnair...
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| Format: | Article |
| Language: | English |
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Wiley
2014-01-01
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| Series: | International Journal of Pediatrics |
| Online Access: | http://dx.doi.org/10.1155/2014/819872 |
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| author | Allison C. Sylvetsky Mitchell Greenberg Xiongce Zhao Kristina I. Rother |
| author_facet | Allison C. Sylvetsky Mitchell Greenberg Xiongce Zhao Kristina I. Rother |
| author_sort | Allison C. Sylvetsky |
| collection | DOAJ |
| description | Objective. To evaluate parental attitudes toward providing foods and beverages with nonnutritive sweeteners (NNS) to their children and to explore parental ability to recognize NNS in packaged foods and beverages. Methods. 120 parents of children ≥ 1 and ≤18 years of age completed brief questionnaires upon entering or exiting a grocery store. Parental attitudes toward NNS were assessed using an interviewer-assisted survey. Parental selection of packaged food and beverages (with and without NNS) was evaluated during a shopping simulation activity. Parental ability to identify products with NNS was tested with a NNS recognition test. Results. Most parents (72%) disagreed with the statement “NNS are safe for my child to consume.” This was not reflected during the shopping simulation activity because about one-quarter of items selected by parents contained NNS. Parents correctly identified only 23% of NNS-containing items presented as foods or beverages which were sweetened with NNS. Conclusions. The negative parental attitudes toward providing NNS to their children raise the question whether parents are willing to replace added sugars with NNS in an effort to reduce their child’s calorie intake. Our findings also suggest that food labeling should be revised in order for consumers to more easily identify NNS in foods and beverages. |
| format | Article |
| id | doaj-art-1890dd32255a4699899262c0d26b64d5 |
| institution | Kabale University |
| issn | 1687-9740 1687-9759 |
| language | English |
| publishDate | 2014-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | International Journal of Pediatrics |
| spelling | doaj-art-1890dd32255a4699899262c0d26b64d52025-02-03T01:23:51ZengWileyInternational Journal of Pediatrics1687-97401687-97592014-01-01201410.1155/2014/819872819872What Parents Think about Giving Nonnutritive Sweeteners to Their Children: A Pilot StudyAllison C. Sylvetsky0Mitchell Greenberg1Xiongce Zhao2Kristina I. Rother3Section on Pediatric Diabetes & Metabolism, NIDDK, NIH, 9000 Rockville Pike, Building 10, Room 8C432A, Bethesda, MD 20892, USASection on Pediatric Diabetes & Metabolism, NIDDK, NIH, 9000 Rockville Pike, Building 10, Room 8C432A, Bethesda, MD 20892, USADiabetes, Endocrinology, and Obesity Branch, NIDDK, NIH, 9000 Rockville Pike, Building 10, Room 7C432B, Bethesda, MD 20892, USASection on Pediatric Diabetes & Metabolism, NIDDK, NIH, 9000 Rockville Pike, Building 10, Room 8C432A, Bethesda, MD 20892, USAObjective. To evaluate parental attitudes toward providing foods and beverages with nonnutritive sweeteners (NNS) to their children and to explore parental ability to recognize NNS in packaged foods and beverages. Methods. 120 parents of children ≥ 1 and ≤18 years of age completed brief questionnaires upon entering or exiting a grocery store. Parental attitudes toward NNS were assessed using an interviewer-assisted survey. Parental selection of packaged food and beverages (with and without NNS) was evaluated during a shopping simulation activity. Parental ability to identify products with NNS was tested with a NNS recognition test. Results. Most parents (72%) disagreed with the statement “NNS are safe for my child to consume.” This was not reflected during the shopping simulation activity because about one-quarter of items selected by parents contained NNS. Parents correctly identified only 23% of NNS-containing items presented as foods or beverages which were sweetened with NNS. Conclusions. The negative parental attitudes toward providing NNS to their children raise the question whether parents are willing to replace added sugars with NNS in an effort to reduce their child’s calorie intake. Our findings also suggest that food labeling should be revised in order for consumers to more easily identify NNS in foods and beverages.http://dx.doi.org/10.1155/2014/819872 |
| spellingShingle | Allison C. Sylvetsky Mitchell Greenberg Xiongce Zhao Kristina I. Rother What Parents Think about Giving Nonnutritive Sweeteners to Their Children: A Pilot Study International Journal of Pediatrics |
| title | What Parents Think about Giving Nonnutritive Sweeteners to Their Children: A Pilot Study |
| title_full | What Parents Think about Giving Nonnutritive Sweeteners to Their Children: A Pilot Study |
| title_fullStr | What Parents Think about Giving Nonnutritive Sweeteners to Their Children: A Pilot Study |
| title_full_unstemmed | What Parents Think about Giving Nonnutritive Sweeteners to Their Children: A Pilot Study |
| title_short | What Parents Think about Giving Nonnutritive Sweeteners to Their Children: A Pilot Study |
| title_sort | what parents think about giving nonnutritive sweeteners to their children a pilot study |
| url | http://dx.doi.org/10.1155/2014/819872 |
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