Effects of various packaging materials and temperature conditions on the storage stability of Zea mays L. (baby corn) powder

Effects of various packaging materials and temperature conditions on the storage stability of Zea mays L. (baby corn) powder

This study examined the moisture sorption isotherms, storage stability, and techno functional properties of baby corn powder at 30°, 40° and 50 °C. The sorption isotherms displayed a Type II pattern with distinct bending points, revealing temperature-dependent moisture retention. At a water activity...

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Bibliographic Details
Main Authors:	Ubaida Akbar, Md Sabir Ahmed Mondol, Jyoti Singh, Prasad Rasane, Vikas Nanda, Gholamreza Abdi, Sawinder Kaur
Format:	Article
Language:	English
Published:	Elsevier 2025-06-01
Series:	Applied Food Research
Subjects:	Sorption isotherms Packaging materials Baby corn powder Techno-functional attributes Storage stability
Online Access:	http://www.sciencedirect.com/science/article/pii/S2772502225002215
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