OPTIMIZATION OF EXTRACTION CONDITIONS FOR PHENOLIC COMPOUNDS FROM LEAVES OF CAMELLIA DALATENSIS LUONG, TRAN & HAKODA

The extraction conditions of polyphenols from Camellia dalatensis leaves were optimized by experimental design with five variables using Design-Expert V11.1.0.1 software. Using the methodology of response surface optimization, the optimal polyphenol extraction conditions were found to be an ethanol...

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Main Authors: Huỳnh Đình Dũng, Lữ Hoàng Trúc Linh, Lương Văn Dũng, Nguyễn Thị Tố Uyên, Trịnh Thị Điệp
Format: Article
Language:English
Published: Dalat University 2019-06-01
Series:Tạp chí Khoa học Đại học Đà Lạt
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Online Access:http://tckh.dlu.edu.vn/index.php/tckhdhdl/article/view/530
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author Huỳnh Đình Dũng
Lữ Hoàng Trúc Linh
Lương Văn Dũng
Nguyễn Thị Tố Uyên
Trịnh Thị Điệp
author_facet Huỳnh Đình Dũng
Lữ Hoàng Trúc Linh
Lương Văn Dũng
Nguyễn Thị Tố Uyên
Trịnh Thị Điệp
author_sort Huỳnh Đình Dũng
collection DOAJ
description The extraction conditions of polyphenols from Camellia dalatensis leaves were optimized by experimental design with five variables using Design-Expert V11.1.0.1 software. Using the methodology of response surface optimization, the optimal polyphenol extraction conditions were found to be an ethanol concentration of 49.29%, temperature at 60°C, a sonication time of 40min, a material size of 0.5mm, and a solvent/material ratio of 5.47.
format Article
id doaj-art-17e5b204269c4cc68d6dec466f5aee8d
institution Kabale University
issn 0866-787X
0866-787X
language English
publishDate 2019-06-01
publisher Dalat University
record_format Article
series Tạp chí Khoa học Đại học Đà Lạt
spelling doaj-art-17e5b204269c4cc68d6dec466f5aee8d2025-02-02T16:24:19ZengDalat UniversityTạp chí Khoa học Đại học Đà Lạt0866-787X0866-787X2019-06-0192344810.37569/DalatUniversity.9.2.530(2019)277OPTIMIZATION OF EXTRACTION CONDITIONS FOR PHENOLIC COMPOUNDS FROM LEAVES OF CAMELLIA DALATENSIS LUONG, TRAN & HAKODAHuỳnh Đình Dũng0Lữ Hoàng Trúc Linh1Lương Văn Dũng2Nguyễn Thị Tố Uyên3Trịnh Thị Điệp4The Faculty of Chemistry, Dalat UniversityThe Faculty of Biology, Dalat UniversityThe Faculty of Biology, Dalat UniversityThe Faculty of Chemistry, Dalat UniversityThe Faculty of Chemistry, Dalat UniversityThe extraction conditions of polyphenols from Camellia dalatensis leaves were optimized by experimental design with five variables using Design-Expert V11.1.0.1 software. Using the methodology of response surface optimization, the optimal polyphenol extraction conditions were found to be an ethanol concentration of 49.29%, temperature at 60°C, a sonication time of 40min, a material size of 0.5mm, and a solvent/material ratio of 5.47.http://tckh.dlu.edu.vn/index.php/tckhdhdl/article/view/530camellia dalatensisoptimization of extractionpolyphenol extractionresponse surface methodology.
spellingShingle Huỳnh Đình Dũng
Lữ Hoàng Trúc Linh
Lương Văn Dũng
Nguyễn Thị Tố Uyên
Trịnh Thị Điệp
OPTIMIZATION OF EXTRACTION CONDITIONS FOR PHENOLIC COMPOUNDS FROM LEAVES OF CAMELLIA DALATENSIS LUONG, TRAN & HAKODA
Tạp chí Khoa học Đại học Đà Lạt
camellia dalatensis
optimization of extraction
polyphenol extraction
response surface methodology.
title OPTIMIZATION OF EXTRACTION CONDITIONS FOR PHENOLIC COMPOUNDS FROM LEAVES OF CAMELLIA DALATENSIS LUONG, TRAN & HAKODA
title_full OPTIMIZATION OF EXTRACTION CONDITIONS FOR PHENOLIC COMPOUNDS FROM LEAVES OF CAMELLIA DALATENSIS LUONG, TRAN & HAKODA
title_fullStr OPTIMIZATION OF EXTRACTION CONDITIONS FOR PHENOLIC COMPOUNDS FROM LEAVES OF CAMELLIA DALATENSIS LUONG, TRAN & HAKODA
title_full_unstemmed OPTIMIZATION OF EXTRACTION CONDITIONS FOR PHENOLIC COMPOUNDS FROM LEAVES OF CAMELLIA DALATENSIS LUONG, TRAN & HAKODA
title_short OPTIMIZATION OF EXTRACTION CONDITIONS FOR PHENOLIC COMPOUNDS FROM LEAVES OF CAMELLIA DALATENSIS LUONG, TRAN & HAKODA
title_sort optimization of extraction conditions for phenolic compounds from leaves of camellia dalatensis luong tran hakoda
topic camellia dalatensis
optimization of extraction
polyphenol extraction
response surface methodology.
url http://tckh.dlu.edu.vn/index.php/tckhdhdl/article/view/530
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