OPTIMIZATION OF EXTRACTION CONDITIONS FOR PHENOLIC COMPOUNDS FROM LEAVES OF CAMELLIA DALATENSIS LUONG, TRAN & HAKODA
The extraction conditions of polyphenols from Camellia dalatensis leaves were optimized by experimental design with five variables using Design-Expert V11.1.0.1 software. Using the methodology of response surface optimization, the optimal polyphenol extraction conditions were found to be an ethanol...
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Format: | Article |
Language: | English |
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Dalat University
2019-06-01
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Series: | Tạp chí Khoa học Đại học Đà Lạt |
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Online Access: | http://tckh.dlu.edu.vn/index.php/tckhdhdl/article/view/530 |
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author | Huỳnh Đình Dũng Lữ Hoàng Trúc Linh Lương Văn Dũng Nguyễn Thị Tố Uyên Trịnh Thị Điệp |
author_facet | Huỳnh Đình Dũng Lữ Hoàng Trúc Linh Lương Văn Dũng Nguyễn Thị Tố Uyên Trịnh Thị Điệp |
author_sort | Huỳnh Đình Dũng |
collection | DOAJ |
description | The extraction conditions of polyphenols from Camellia dalatensis leaves were optimized by experimental design with five variables using Design-Expert V11.1.0.1 software. Using the methodology of response surface optimization, the optimal polyphenol extraction conditions were found to be an ethanol concentration of 49.29%, temperature at 60°C, a sonication time of 40min, a material size of 0.5mm, and a solvent/material ratio of 5.47. |
format | Article |
id | doaj-art-17e5b204269c4cc68d6dec466f5aee8d |
institution | Kabale University |
issn | 0866-787X 0866-787X |
language | English |
publishDate | 2019-06-01 |
publisher | Dalat University |
record_format | Article |
series | Tạp chí Khoa học Đại học Đà Lạt |
spelling | doaj-art-17e5b204269c4cc68d6dec466f5aee8d2025-02-02T16:24:19ZengDalat UniversityTạp chí Khoa học Đại học Đà Lạt0866-787X0866-787X2019-06-0192344810.37569/DalatUniversity.9.2.530(2019)277OPTIMIZATION OF EXTRACTION CONDITIONS FOR PHENOLIC COMPOUNDS FROM LEAVES OF CAMELLIA DALATENSIS LUONG, TRAN & HAKODAHuỳnh Đình Dũng0Lữ Hoàng Trúc Linh1Lương Văn Dũng2Nguyễn Thị Tố Uyên3Trịnh Thị Điệp4The Faculty of Chemistry, Dalat UniversityThe Faculty of Biology, Dalat UniversityThe Faculty of Biology, Dalat UniversityThe Faculty of Chemistry, Dalat UniversityThe Faculty of Chemistry, Dalat UniversityThe extraction conditions of polyphenols from Camellia dalatensis leaves were optimized by experimental design with five variables using Design-Expert V11.1.0.1 software. Using the methodology of response surface optimization, the optimal polyphenol extraction conditions were found to be an ethanol concentration of 49.29%, temperature at 60°C, a sonication time of 40min, a material size of 0.5mm, and a solvent/material ratio of 5.47.http://tckh.dlu.edu.vn/index.php/tckhdhdl/article/view/530camellia dalatensisoptimization of extractionpolyphenol extractionresponse surface methodology. |
spellingShingle | Huỳnh Đình Dũng Lữ Hoàng Trúc Linh Lương Văn Dũng Nguyễn Thị Tố Uyên Trịnh Thị Điệp OPTIMIZATION OF EXTRACTION CONDITIONS FOR PHENOLIC COMPOUNDS FROM LEAVES OF CAMELLIA DALATENSIS LUONG, TRAN & HAKODA Tạp chí Khoa học Đại học Đà Lạt camellia dalatensis optimization of extraction polyphenol extraction response surface methodology. |
title | OPTIMIZATION OF EXTRACTION CONDITIONS FOR PHENOLIC COMPOUNDS FROM LEAVES OF CAMELLIA DALATENSIS LUONG, TRAN & HAKODA |
title_full | OPTIMIZATION OF EXTRACTION CONDITIONS FOR PHENOLIC COMPOUNDS FROM LEAVES OF CAMELLIA DALATENSIS LUONG, TRAN & HAKODA |
title_fullStr | OPTIMIZATION OF EXTRACTION CONDITIONS FOR PHENOLIC COMPOUNDS FROM LEAVES OF CAMELLIA DALATENSIS LUONG, TRAN & HAKODA |
title_full_unstemmed | OPTIMIZATION OF EXTRACTION CONDITIONS FOR PHENOLIC COMPOUNDS FROM LEAVES OF CAMELLIA DALATENSIS LUONG, TRAN & HAKODA |
title_short | OPTIMIZATION OF EXTRACTION CONDITIONS FOR PHENOLIC COMPOUNDS FROM LEAVES OF CAMELLIA DALATENSIS LUONG, TRAN & HAKODA |
title_sort | optimization of extraction conditions for phenolic compounds from leaves of camellia dalatensis luong tran hakoda |
topic | camellia dalatensis optimization of extraction polyphenol extraction response surface methodology. |
url | http://tckh.dlu.edu.vn/index.php/tckhdhdl/article/view/530 |
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