Andrade, E. T., Figueira, V. G., Teixeira, L. P., Taveira, J. H. d. S., & Borém, F. M. Determination of the hygroscopic equilibrium and isosteric heat of aji chili pepper. Universidade Federal de Campina Grande.
Chicago Style (17th ed.) CitationAndrade, Ednilton T., Vitor G. Figueira, Luciana P. Teixeira, José H. da S. Taveira, and Flávio M. Borém. Determination of the Hygroscopic Equilibrium and Isosteric Heat of Aji Chili Pepper. Universidade Federal de Campina Grande.
MLA (9th ed.) CitationAndrade, Ednilton T., et al. Determination of the Hygroscopic Equilibrium and Isosteric Heat of Aji Chili Pepper. Universidade Federal de Campina Grande.
Warning: These citations may not always be 100% accurate.