Lu, C., Yang, Y., Zhao, X., Liu, Z., Liao, X., Zhang, Y., . . . Li, J. Effect of Adding Konjac Glucomannan on the Physicochemical Properties of Indica Rice Flour and the Quality of Its Product of Instant Dry Rice Noodles. MDPI AG.
Chicago Style (17th ed.) CitationLu, Chunmiao, Ying Yang, Xin Zhao, Zhiyu Liu, Xiaoyan Liao, Yingying Zhang, Dailin Wu, Jing Li, and Jiangtao Li. Effect of Adding Konjac Glucomannan on the Physicochemical Properties of Indica Rice Flour and the Quality of Its Product of Instant Dry Rice Noodles. MDPI AG.
MLA (9th ed.) CitationLu, Chunmiao, et al. Effect of Adding Konjac Glucomannan on the Physicochemical Properties of Indica Rice Flour and the Quality of Its Product of Instant Dry Rice Noodles. MDPI AG.
Warning: These citations may not always be 100% accurate.