Ethanol Production Yield from Cassava Mill Effluent using Starch Hydrolyzing Bacterium (Bacillus species) and Glucose Fermenting Yeast (Saccharomyces species)

Ethanol Production Yield from Cassava Mill Effluent using Starch Hydrolyzing Bacterium (Bacillus species) and Glucose Fermenting Yeast (Saccharomyces species)

Ethanol yield (EY) from carbohydrate fermentation can be affected by microorganisms involved in the fermentation. Hence, the objective of this paper was to evaluate the ethanol production yield from cassava mill effluent (CME) using a starch hydrolyzing bacterium (Bacillus species) and a glucose fe...

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Bibliographic Details
Main Authors: L. P. Peekate, L. O. Amadi, E. Amos
Format: Article
Language:English
Published: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2025-02-01
Series:Journal of Applied Sciences and Environmental Management
Subjects:
Fermentation; Cassava mill effluent; Ethanol production potential; Ethanol tolerance; Ethanol yield
Online Access:https://www.ajol.info/index.php/jasem/article/view/288079
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