Adhikari, A., Thapa, N. K., Gurung, A., & Parajuli, N. Physicochemical, antioxidant, and antimicrobial study in Nepalese honey. Department of Physics, Mahendra Morang Adarsh Multiple Campus, Tribhuvan University.
Chicago Style (17th ed.) CitationAdhikari, Amrita, Nabin Kumar Thapa, Anita Gurung, and Niranjan Parajuli. Physicochemical, Antioxidant, and Antimicrobial Study in Nepalese Honey. Department of Physics, Mahendra Morang Adarsh Multiple Campus, Tribhuvan University.
MLA (9th ed.) CitationAdhikari, Amrita, et al. Physicochemical, Antioxidant, and Antimicrobial Study in Nepalese Honey. Department of Physics, Mahendra Morang Adarsh Multiple Campus, Tribhuvan University.
Warning: These citations may not always be 100% accurate.