EFSA Panel on Food Contact Materials, E. a. P. A., Lambré, C., Baviera, J. M. B., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., . . . Chesson, A. Safety evaluation of the food enzyme peroxidase from the genetically modified Aspergillus niger strain MOX. Wiley.
Chicago Style (17th ed.) CitationEFSA Panel on Food Contact Materials, Enzymes and Processing Aids, et al. Safety Evaluation of the Food Enzyme Peroxidase from the Genetically Modified Aspergillus Niger Strain MOX. Wiley.
MLA (9th ed.) CitationEFSA Panel on Food Contact Materials, Enzymes and Processing Aids, et al. Safety Evaluation of the Food Enzyme Peroxidase from the Genetically Modified Aspergillus Niger Strain MOX. Wiley.
Warning: These citations may not always be 100% accurate.