Protective effects of soybean peptides on H2O2-induced oxidative injury in IPEC-J2 cells

Protective effects of soybean peptides on H2O2-induced oxidative injury in IPEC-J2 cells

The purpose of the study was to demonstrate how soybean peptides (SBP) protect against H2O2 -induced injury in intestinal porcine epithelial cells (IPEC-J2). SBP were prepared by protease hydrolysis, in which the molecular weights of 95.76% SBP were smaller than 3 kDa. Cell experiment included four...

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Bibliographic Details
Main Authors: Fushan Lu, Qingqiang Yin, Xiao Wang, Lijuan Xu, Mengjie Liu, Qian Zhang, Hai Sheng, Chaoqi Liu, Ping Wang, Lijun Wang, Sanjun Jin, Xinxin Li, Juan Chang, Qun Zhu
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-12-01
Series:Frontiers in Sustainable Food Systems
Subjects:
soybean peptides
oxidative stress
IPEC-J2 cells
antioxidant capacity
gene expressions
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2024.1487774/full
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