Proso Millet and Phalaris as Alternatives for Wheat Flour in Preparing Balady Bread
The influence of partial substitution of wheat flour (87.50% extraction) with proso millet or phalaris flour in balady bread blends, and their effects on bread quality were studied to meet the need for alternative sources for making balady bread suitable for Egyptian consumers. Wheat flour blends we...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Food Technology Research Institute, ARC
2023-12-01
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| Series: | Food Technology Research Journal |
| Subjects: | |
| Online Access: | https://ftrj.journals.ekb.eg/issue_42653_44189.html |
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