Chemical composition and physiological bioactivities of Stiefia multicaulis (Vahl) Soják Vahl grown in Palestine

Background: Herbal products encompass a wide range of natural substances that show great potential as therapeutic materials. Consequently, there has been a substantial investigation into the therapeutic potential of numerous plant species in recent times. The present study sought to determine the co...

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Main Author: Belal M. Rahhal
Format: Article
Language:English
Published: An-Najah National University 2024-10-01
Series:مجلة جامعة النجاح للأبحاث العلوم الطبيعية
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Online Access:https://journals.najah.edu/media/journals/full_texts/6_1drCzbO.pdf
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author Belal M. Rahhal
author_facet Belal M. Rahhal
author_sort Belal M. Rahhal
collection DOAJ
description Background: Herbal products encompass a wide range of natural substances that show great potential as therapeutic materials. Consequently, there has been a substantial investigation into the therapeutic potential of numerous plant species in recent times. The present study sought to determine the components and assess the antioxidant, antilipase, α-amylase, and α-glycosidase enzyme inhibitory activities of Stiefia multicaulis (Vahl) Soják Vahl hexane, acetone, methanol, and aqueous fractions. Methods: Standard pharmacopeia methods were used to conduct screenings for both quantitative and qualitative phytoconstituents. The lipase, α-amylase, and α-glycosidase enzyme inhibitory activities were assessed using established reference methods. In addition, the antioxidant activity was assessed using a 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay. Results: The screening methods of pharmacopeias revealed that S. multicaulis contains a wide range of secondary metabolites, especially tannins. However, the most potent antioxidant, antilipase, α-glucosidase, and α-amylase inhibitory activities were acetone fraction, hexane, methanol, and aqueous S. multicaulis fractions, respectively. Conclusion: The current study outcomes are the first on the α-amylase, lipase, α-glucosidase inhibitory activities of S. multicaulis four solvent fractions. Further investigations are needed to assess the in vivo potential of these plant fractions in animal models.
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series مجلة جامعة النجاح للأبحاث العلوم الطبيعية
spelling doaj-art-1701970a2d4a4f1e8adb1a765e37b2bc2025-08-20T04:00:44ZengAn-Najah National Universityمجلة جامعة النجاح للأبحاث العلوم الطبيعية1727-21142311-88652024-10-01391475410.35552/anujr.a.39.1.2266Chemical composition and physiological bioactivities of Stiefia multicaulis (Vahl) Soják Vahl grown in PalestineBelal M. Rahhal0Department of Biomedical Sciences, Faculty of Medicine and Health Sciences, An-Najah National University, Nablus, Palestine.Background: Herbal products encompass a wide range of natural substances that show great potential as therapeutic materials. Consequently, there has been a substantial investigation into the therapeutic potential of numerous plant species in recent times. The present study sought to determine the components and assess the antioxidant, antilipase, α-amylase, and α-glycosidase enzyme inhibitory activities of Stiefia multicaulis (Vahl) Soják Vahl hexane, acetone, methanol, and aqueous fractions. Methods: Standard pharmacopeia methods were used to conduct screenings for both quantitative and qualitative phytoconstituents. The lipase, α-amylase, and α-glycosidase enzyme inhibitory activities were assessed using established reference methods. In addition, the antioxidant activity was assessed using a 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay. Results: The screening methods of pharmacopeias revealed that S. multicaulis contains a wide range of secondary metabolites, especially tannins. However, the most potent antioxidant, antilipase, α-glucosidase, and α-amylase inhibitory activities were acetone fraction, hexane, methanol, and aqueous S. multicaulis fractions, respectively. Conclusion: The current study outcomes are the first on the α-amylase, lipase, α-glucosidase inhibitory activities of S. multicaulis four solvent fractions. Further investigations are needed to assess the in vivo potential of these plant fractions in animal models.https://journals.najah.edu/media/journals/full_texts/6_1drCzbO.pdfantioxidant;α-amylaseα-glucosidase;multicaulis;antilipase;stiefia
spellingShingle Belal M. Rahhal
Chemical composition and physiological bioactivities of Stiefia multicaulis (Vahl) Soják Vahl grown in Palestine
مجلة جامعة النجاح للأبحاث العلوم الطبيعية
antioxidant;
α-amylase
α-glucosidase;
multicaulis;
antilipase;
stiefia
title Chemical composition and physiological bioactivities of Stiefia multicaulis (Vahl) Soják Vahl grown in Palestine
title_full Chemical composition and physiological bioactivities of Stiefia multicaulis (Vahl) Soják Vahl grown in Palestine
title_fullStr Chemical composition and physiological bioactivities of Stiefia multicaulis (Vahl) Soják Vahl grown in Palestine
title_full_unstemmed Chemical composition and physiological bioactivities of Stiefia multicaulis (Vahl) Soják Vahl grown in Palestine
title_short Chemical composition and physiological bioactivities of Stiefia multicaulis (Vahl) Soják Vahl grown in Palestine
title_sort chemical composition and physiological bioactivities of stiefia multicaulis vahl sojak vahl grown in palestine
topic antioxidant;
α-amylase
α-glucosidase;
multicaulis;
antilipase;
stiefia
url https://journals.najah.edu/media/journals/full_texts/6_1drCzbO.pdf
work_keys_str_mv AT belalmrahhal chemicalcompositionandphysiologicalbioactivitiesofstiefiamulticaulisvahlsojakvahlgrowninpalestine