Omega-6: Its Pharmacology, Effect on the Broiler Production, and Health
Lipids and oils are the primary sources of monounsaturated and polyunsaturated fatty acids (MUFA and PUFA), which are necessary for human and animal health. Omega-3 and omega-6 are essential nutrients for broilers. Omega-6 members, such as linolenic acid, are essential for broilers and must be obtai...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2023-01-01
|
| Series: | Veterinary Medicine International |
| Online Access: | http://dx.doi.org/10.1155/2023/3220344 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|