Organic selenium dietary supplementation improves pork meat stability during vacuum-packaged storage

Organic selenium dietary supplementation improves pork meat stability during vacuum-packaged storage

This study assessed the effects of organic selenium supplementation in pig diets on meat quality and stability during refrigerated vacuum storage. The animals were categorized into two treatment groups: CONT (control group; basal diet) and SEL (experimental group; basal diet + 0.3 ppm organic selen...

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Bibliographic Details
Main Authors: Marcela Maíra Miqueletto, Renata Ernlund Freitas de Macedo, Sthefany Kamile dos Santos, Leandro Batista Costa, Marcos Aronovich
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2025-04-01
Series:Semina: Ciências Agrárias
Subjects:
Organic mineral
Shelf life
Color
Nutritional enrichment
Health.
Online Access:https://www.ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/50556
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