Organic selenium dietary supplementation improves pork meat stability during vacuum-packaged storage
This study assessed the effects of organic selenium supplementation in pig diets on meat quality and stability during refrigerated vacuum storage. The animals were categorized into two treatment groups: CONT (control group; basal diet) and SEL (experimental group; basal diet + 0.3 ppm organic selen...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2025-04-01
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| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | https://www.ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/50556 |
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